1 1/2 cups whole wheat flour
1 1/4 to 1 1/2 cups milk
1 egg
4 Tbsp brown sugar
2 Tbsp wheat germ
2 tsp baking powder
1 tsp pumpkin pie spice (or cinnamon)
1 tsp vanilla
1/2 tsp salt
1 cup blueberries + 1/2 for topping
1/2 tsp sugar
Mix dry ingredients then add all wet ingredients except blueberries. Put the 1 cup of blueberries in a small bowl and sprinkle with sugar, microwave for 1 minute. Add to the batter and stir lightly.
Cook in a hot pan coated with a non-stick cooking spray. These pancakes are pretty dense. If you usually cook pancakes on an electric griddle at 350 degrees I would turn it down to 325 degrees and cook a little longer to make sure they are done all the way through.
Put the remaining blueberries in a bowl and microwave for 20 seconds. These are for the top of the pancakes and will have syrup on them, no need for sugar. Makes 6 - 8 pancakes.
Tips & Comments
Microwaving the blueberries with a little sugar on top really makes a difference. It's a quick tip to make them sweet and to get the skins tender.
Any fruit would be great in these, even a little smashed up banana if you have one you need to use up.
This recipe is linked at:
Slightly Indulgent Tuesdays, Tasty Tuesdays, Tuesdays At The Table, Delicious Dishes, Two For Tuesdays, Tuesday Tastes, Tuesday Twister, Temp My Tummy Tuesdays, Taste This Tuesday, Culinary Evolution
12 Comments - Click Here To Leave Yours:
Oh, this picture is straight out of a magazine. I have been craving pancakes lately. I love using my WW too.
Looks delish! I have seen three pancake recipes this week. I guess that means I need to try to make them.
Is it just me, or have you gotten a new look!? Looks great over here. And I loooove me some pancakes, esp. with that pie spice in there...and the berries of course! Thanks so much for sharing it at Two for Tuesdays this week =)
Oh my... YUMMY! And healthy to boot. Love this. Thanks so much for linkin up to tasty tuesdays. Can't wait to try them.
Pumpkin pie spice, what a clever addition. Thank you for linking this recipe up with Two for Tuesday.
I love those :) so yummy!
Blueberry pancakes are the best! My husband doesn't like them, so this summer, while he was away on business, we ate and ate them!! So glad to see them with whole wheat flour and wheat germ. Delish!
Thanks for the nice words ladies! These were so good! Next time I think I'll have them for dinner.
@ Girlichef - shhhhh...you're not supposed to notice yet. More great things to come. :)
I love pancakes but we don't eat them often. These healthy ones might be just the ticket. I might just make them for dinner.
These would be perfect for dinner - beware - they are ultra filling. But that's good, right? :)
Hey! Thanks so much for linking up to the two for tuesday recipe blog hop! I do like the new look of your blog and I adore blueberry pancakes so its all good today! :) alex@amoderatelife
These sound great!
Thanks for linking up!
~Liz
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